Missing the fresh fish, home made pasta and innovative cuisine of Signora Anna in the winter months? You can now enjoy the fantastic food all year round as the Hotel Cacciatore has opened it’s own restaurant, the Cacio e Pepe Due in Rome, just along the Via Prenestina.

The hand written and oft-changed menu guarantees that seasonal fresh produce is used; and when the opportunity arises, less common and well known ingredients such as Razor Clams can pop-up, in this case complemented by courgette flowers, sweet cherry tomatoes and home made tagliolini fresh pasta.

The same level of care and attention is taken is the selection of ingredients and their preparation as you would expect at the Cacciatore Restaurant Ventotene. Meanwhile the homemade fresh pasta and desserts still maintain the same rigorous standards, sophistication and quality of the Cacio Pepe’s Due partner business.

Looking for fine dining in Rome? The Cacio Pepe 2 is for you! Offering a wide selection of classical dishes, quality raw ingredients, and a whole range of more innovative and original dishes; this restaurant is a little more complex than the basic seafood eateries found in the city.

Meanwhile it still manages to offer excellent prices for the type of food you would pay three or four times as much in the city centre. Take a taxi from where you are in the city, both there and back, and you will still pay far less than you would in the tourist hotspots, for food that is of a much higher standard.

With fresh fish and buffalo mozzarella regularly brought up from Formia and the masterful oversight of the chef, you can guarantee that you will enjoy the culinary delights without having to travel all the way to Ventotene! The Cacio Pepe 2 Rome is the ideal choice for a fish restaurant in the capital.